HOUSE
HAPPENINGS
SPECIAL OFFERS, OCCASIONS &
EVENTS
at
OUR SPECIAL OFFERS;
STEAK NIGHT
Wednesdays 6pm-9pm
Two hanger steaks. A bottle of house wine. £40.
Triple-cooked chips, portobello mushrooms, roasted tomato, and your choice of sauce (peppercorn, blue cheese, garlic butter, or béarnaise).
Upgrade to an 8oz fillet for £10 each. Because why not?
FRIDAY LATES
Fridays from 5pm
The weekend starts here. 2 cocktails for £12, bottles of house wine for £20, 2 pints for £10, small plates 3 for £18.
Good tunes, better company, and a bar you won’t want to leave.
TABLE D’HÔTE
Monday to Friday, 12–3 & 6–9pm
New menu every Monday.
Seasonal, local, never boring. Three courses, zero stress. Perfect for long lunches or midweek dinners that feel like more than midweek.
SANDWICH DEAL
Monday to Saturday, 12–3pm
Two sandwiches, all the trimmings, £20.
Perfect for catching up over lunch or sneaking out of the office “for a quick bite.”
PIE NIGHT
Returning Soon
Flaky pastry, rich fillings, pints to match.
Appetite guaranteed.
FISH & FIZZ FRIDAYS
Friday 12-3pm & 6-9pm
A relaxed celebration of fresh seafood, great wine and easy Friday dining.
Enjoy oysters or focaccia with seaweed butter to start, followed by either our classic fish & chips or the chef’s daily catch, finished with a lemon & saffron granita.
Includes a bottle of Prosecco for two, with the option to swap for selected house wines.
EVENTS COMING UP;
Live Music
This Summer
Join us every other Friday from 22nd May for a summer full of great music, good vibes, and evenings worth staying out for.
Here’s what’s coming up:
22nd May, 6pm — Hey Dude
5th June, 7pm — Ebony & Ivory
19th June — Bar Closed
3rd July, 7pm — The Bare Necessities
17th July, 6pm — Phil Anderson
31st July, 6pm — Money Talks
14th August, 6pm — Hey Dude
28th August, 7pm — The Bare Necessities
Tasting Menus
Coast to Castle - 21st May 2026
£65 per head | £35 optional Drinks pairing
Brancaster Rock Oyster rockefeller
Butter Sauce, Parsley, Bread Crumbs
Gurney’s Seafood Rillette
Nurtured in Norfolk Sea Herbs
Plate of Lincolnshire Pork
Chine, Haslet, Boston Sausage Scotch Egg,
Pickled Cauliflower, Walnut Ketchup
Rump of Lincolnshire Beef
Truffle, Carrot Purée,
Braised Oxtail & Horseradish Croquette,
Robbing Red Breast Red Wine Jus
Yellow Belly Tart
Dambuster & Lincolnshire Plum Bread
From the Norfolk coast to the heart of Lincoln 🌊🏰
On Thursday, 21st May, we’re bringing together the best of Norfolk and Lincolnshire for our Coast to Castle Supper Club.
From Brancaster Rock oysters and seafood from Gurney’s, to Lincolnshire beef and local wines, this menu showcases some of the incredible people and producers closer to home. There’s also an optional drinks pairing featuring local spirits and wines, hand-selected to complement each dish.
