
PRIVATE EVENTS
at
SMALL GATHERINGS,
BIG MOMENTS.
“The staff could not have been any friendlier or more accommodating. They bent over backwards to make our wedding day special. They decorated the restaurant with our own decorations, and it was stunning.
We cannot sing their praises enough, our guests had an amazing time and have been full of compliments about every aspect of the Tower. The hotel is fantastic, the food was delicious, and the staff were amazing. We cannot recommend this place enough A******”
elaine & mark
SPACES WITH SOUL
Each corner of The Tower has a story (and impeccable lighting).
the restaurant
Our modern dining room with a timeless feel, perfect for weddings and private dining up to 50 guests. It spills out onto the terrace when the weather behaves.
The Bar & Conservatory
Relaxed, character-filled spaces ideal for drinks receptions, smaller celebrations, or late-night takeovers.
The Courtyard
Your open-air backdrop for toasts, music, and those between-course moments worth remembering.
Boutique Rooms
15 rooms upstairs, including 3 large superior doubles. Perfect for bridal prep, weekend stays, (or sneaking upstairs when the night’s gone beautifully sideways.)


MENUS THAT MAKE A MOMENT
Head Chef Craig (and his kitchen crew) build every menu around the occasion, and the season.

Elegant three-course menus for sit-down celebrations.

Casual buffets or sharing feasts for more relaxed affairs.

Locally sourced ingredients, made with passion.
Our food philosophy is simple, thoughtful, not fussy. Every dish feels celebratory whether you’re raising a glass or cutting a cake.

At The Tower, we host intimate, personal, beautifully run events, that you’ll still be talking about long after the glasses are cleared.
From weddings that feel like family dinners to milestone birthdays, anniversaries, and private dining nights with your closest people, we make it seamless, stylish, and all about you.
We host a limited number of weddings and private events each year to keep things personal. Every detail is planned directly with one of our managers, no handovers, no middlemen, no stress.






